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Our Commitment to Customers 

.Quality and Safety for our customers is Horus Group top priority. This applies to our products and all our system

Horus Group Quality Policy

Our actions to ensure quality and food safety are guided by the company’s quality policy which describes our commitment by
  • Building trust by offering products that meet customer expectation and preference
  • Complying with all internal and external food safety, regulatory and quality requirements
  • Gaining a zero-defect, no-waste attitude by everyone in our company
  • Making quality a main objective

Horus Group Quality & Food Safety Management System

Our Quality & Food Safety Management System is the platform that we use globally to guarantee food safety, compliance with quality standards and to create value for customers. Our internal Quality Management System is audited and verified by independent certification bodies to prove conformity to internal standards, ISO norms, laws and regulatory requirements.

From Farm to Fork

Our Quality & Food Safety Management System starts on farms. We have a long history of working together with our suppliers to help them improve the quality of their produce. The Quality & Food Safety Management System not only ensures our ongoing access to high quality raw materials. It also enables suppliers to protect or even increase their income

 Quality by Design

Quality is built during product development according to the requirements of the consumers and following all food safety and regulatory requirements. Horus Group R&D network applies this “Quality by design” to all its products

Good Manufacturing Practices

We apply internationally recognized Good Manufacturing Practices (GMP) to ensure quality and food safety. GMP covers all aspects of manufacturing, including standard operating procedures, people management and training, equipment maintenance, and handling of materials

Hazard Analysis and Critical Control Points

We apply the internationally recognized HACCP (Hazard Analysis and Critical Control Point) system to ensure food safety. This preventive science based system identifies, evaluates, and controls hazards that are significant for food safety. It covers the entire food production process from raw materials to distribution and consumption. Our HACCP plans and systems are verified by external certification bodies against the international ISO 22’000:2018/ISO 22002-1 standards.