It is the second sister company and it is also an industrial company located in Tebeen, Cairo.
The company owns a wheat flour mill with a production capacity of 800 tons/day to produce fine flour, extraction rate of 72%. There are silos to store up to 25,000 tons of wheat.
In our company, we pay a great attention in implementing the highest quality standards during the production process. This is done through the Egyptian’s French laboratory whose equipment are in accordance with the international standards.
It also has bakery lab to examine the exact flour quality for bakery purposes.
Egyptian-French Awarded Certificates
- ISO 22000:2005
- FSSC 22000:2013
- ISO 9001:2008
- Halal Food Certification
- Quality certificate
Sales in Egypt are done to international companies (biscuit factories, pasta plants, and bakery factories
Outside Egypt, we export to Saudi Arabia, Yemen and Somalia.